OUR MENU ITEMS ARE CREATED FROM SCRATCH AND WITH LOCALY GROWN AND RAISED INGREDIENTS WHENEVER POSSIBLE.
Kalua Pork Sliders
Pulled Kalua pork steamed (for 20 hrs) in Banana leaves and plantains with Island Slaw on Hawaiian Sweet Buns (our specialty item) Can be served without bun for gluten free diets.
Roast Beef Sliders
Prime sliced Roast Beef served on a dinner roll with Au Jus or Chipotle Mayo. Can be served without bun for gluten free diets.
Chicken marinated and braised in Soy Sauce, Ginger and brown sugar
(Served with White/Brown Rice)
Bacon Wrapped Chicken Mini Skewers
Asian Style Marinated chicken breast, wrapped in bacon, skewered and broiled, served with a cilantro- Jalapeño dipping mayo or Teriyaki glaze
Macadamia Nut crusted Mahi Mahi
Mahi Mahi fillets crusted with crushed macadamia nuts and Island seasonings, sautéed in a lemon butter sauce
Classic Chilean Beef (Pino) Empanada’s
Homemade Empanadas with a classic and traditional ground beef meat filling. These are large and sliced into portion sized pieces.
Lump crab stuffed Jalapeno’s
Real lump crab with sweet peppers, cilantro and shallots, served in half a jalapeño and broiled.
Traditional Beef Meatballs in homemade Marinara Sauce
Pork and Beef meatballs in a traditional house made marinara sauce
Penne Pasta in a Basil herb sauce with Fresh Mozzarella
Large Three Cheese, Seafood, or Chicken Ravioli
With Pesto, Tomato or Butter Herb Sauce
Beeft and Sausage Lasagna baked with fresh pasta layers in homemade marinara sauce and Italian cheeses
Traditional Veal Shanks braised in an Italian spiced broth with white wine, carrots, celery and onions.
Tomato Caprese Skewers
Ripe Cherry tomatoes, Fresh Mozzarella and Basil skewered and drizzled with Olive Oil and Balsamic Glaze
Assorted Cheese Board
Served with Crackers, Fruits and Nuts
A gourmet selection of Cured Italian meats and Pâté. Served with a selection of Jams and Olives
Penne Pasta with olives, sweet peas, and sweet red peppers with a balsamic vinegar reduction
Chilean salsa w/ onions, jalapeño chilies, yellow chilies, cilantro and tomatoes. Served with French bread
Mixed Greens, Specialty Salads and classic Cesar available. All with house made vinaigrettes and dressings
Classic with our own twist
Classic Potato Salad
With Olives, cilantro, peas, carrots and cilantro
Crostini with Sweet Pepper Tapenade
Toasted French bread slices brush with olive oil and topped with a roasted sweet bell pepper and shallot tapenade.
Mini Filo Dough Cup
Mini pastry cup with Brie cheese, drizzled with honey and topped with candied fig.
Gulf Shrimp, Scallop and white fish in a fresh lime and cilantro brine topped with fresh slaw and avocado.
Live seasonally available oysters served on half shell with homemade cocktail sauce and lemons.
(Price based on seasonally available stock and quality)
Live Cook Stations (additional cost based on head count)
Pasta Sauté Station
Custom Sauté station with a variety of Pastas, sauces and fresh local ingredients made to order on site.
Can have any combination of proteins and vegetables with a variety of handmade sauces.
Street Taco Bar
Handmade street style tacos with seasonally available meats, poultry and seafood. All made to order on site with a variety of seasonal greens and garnishes. Unique recipe’s including Lamb, Seafood ceviche’s, and locally sourced game meats.
Indian Lamb Curry
Indian Butter Chicken
Indian Tadai Chicken
Indian Aloo Palak (Potatoes and Spinach) (veg)
Masoor Daal (Indian Red Lentils) (veg)
Thai Fried Chicken Wings with Thai Spices
Grilled Pork Skewers (Can be Chicken Satay) with Thai Style sauces
Laab – Spicy ground pork in Lime Juice
Grilled Shrimp w/ Clear Noodle
Basil Egg Plant (veg)
Garlic Pepper Ribs
Grilled Chicken with Tumeric
Vietnamese Spring Rolls (fried) (veg)
Vietnamese Chicken Curry
Vietnamese Garlic Beef
Vietnamese Seafood Curry
Fresh seasonal fruit
Specialty Cakes for any occasion.
Pastries and gourmet baked items.
All items can be prepared as Appetizer size portions or Full plate sized meals
Either Buffet style or plated service available
We provide all disposable tableware/service items and set up all food items prior to start of the Event.
Servers, Bartenders and Hosts available upon request and priced per event and numberfs needed
We can prepare any type of item that you wish or request that is not shown on the above sample list. Prices would be dependent on the item. Please let us know if there are any specific items that you wish to see. The above is a sampling of our most popular cuisine which can be tailored to meet your individual tastes and needs.
Event final price will be set, once final menu is chosen and Guest count is confirmed no later than 3 days prior to event.
A service deposit will be required at time of booking and will become non-refundable if Event is cancelled within 3 days of Event date.
Form of payment include Cash, Check, MC and Visa